My eldest and I made this scrumptious tuna mornay bake the other night. So simple, so tasty.
80g of butter
1 onion, chopped
1 celery stick, chopped
1/2 a cup of plain flour
2 cups of warmed milk
2 cans of tuna 425g, drained
2 cups of cooked long-grain rice white
1/2 a cup of chopped parsley
2 cups of cornflakes
1. Preheat your oven to 200c or 180c if fan forced. Grease a 2 litre ovenproof dish. Melt butter in frypan and add the onion & celery. Cook until soft.
2. Add the flour, stirring for about a minute. Slowly add the milk, stirring constantly. Continue stirring until the mixture boils & thickens. Add the tuna and stir to combine.
3. Combine the rice and parsley in a bowl and spread the mixture over the base of your oven dish. Top with the tuna sauce and sprinkle the cornflakes on top. Bake for around 15 mins or until lightly browned.
It’s so yummy!
Sarah (The OCD Mumma) x